Regions of Russia |
Leader of poultry farming in the south of the country  |
E. Osychkina |
2 |
Ratings |
Club «Poultry Egg–100»  |
|
5 |
| Topical |
Health of imported animals: five months after delivery  |
I. Kalyuzhny,
N. Barinov |
6 |
|
| Selection of Russian animals: myths and reality |
V. Madison,
L. Madison |
10 |
Foreign experience |
| USA national genetic nucleus of pigs |
Kh. Amerkhanov,
N. Zinoveva |
14 |
| Poultry |
New selection criterion — yolk size  |
E. Toritsina |
17 |
| |
| Sources of illumination and laying ability |
A. Kavtarashvili,
T. Volkonskaya,
E. Novotorov |
21 |
| |
| Beer yeast autolysate in broiler diet |
L. Toporova,
A. Fedosova |
23 |
| |
| Product of microbiological synthesis — Biotrin |
F. Kabirov |
27 |
| |
Incubation of large eggs  |
S. Khasanova,
V. Kippel |
28 |
| Swine |
Intensity of gain and carcass quality  |
E. Makhaev |
31 |
| |
| Achievement of Belarussian breeders |
N. Loban,
A. Chernov,
O. Vasilyuk |
33 |
| |
| Charcoal for fattening pigs |
G. Pokhodnya,
E. Fedorchuk,
T. Morozova |
37 |
| Ratings |
Club «Pork-100»  |
|
39 |
| Veterinary medicine |
| Accelerated method of indication and isolation of mycobacteria |
S. Subbotina,
N. Zhmurov,
N. Zhmurov |
41 |
Dairy |
Robot milkmen near Vologda  |
N. Sobol |
44 |
| |
Milk yields and service period are interconnected  |
N. Sudarev |
49 |
| |
| Make paunch work more effectively |
V. Molodkin |
52 |
| |
| Particular feed and standards for each phase |
N. Shkarin |
55 |
| |
| Milk replacer quality and it’s influence on calf mortality rate |
S. Zlobin |
57 |
| |
| Introduction of Holstein cattle is efficient where feeding is well organized |
E. Lebedko,
L. Nikiforova,
E. Torikova |
59 |
| Livestock |
Offspring of red-and-white Swedish bulls in Omsk herds  |
T. Knyazeva,
M. Shabikhanov |
61 |
| Feed |
| Production of Shebekino premixes comes back |
A. Larchenko |
64 |
| |
Preservation of brewer pellets  |
V. Bolshakov,
V. Soldatov,
I. Nikonov,
G. Laptev |
66 |
| Equipment |
| New model of JAGUAR |
S. Tsvetkova |
69 |
| |
| Automatic processing of eggs |
E. Lyubenko |
71 |
| |
| The cow will thank you! |
S. Yakubchik |
72 |
| |